Zanè (Veneto), Italy • Since 1784
Brazzale
Italy's oldest dairy, in the same family since 1784, Brazzale produces butter and aged cheeses — including high-fat pastry butters used in the most demanding laminated and viennoiserie work.
SPECIALTY
Butter & aged hard cheese (incl. high-fat pastry butter)
SKUs in stock
1
01 / Story
Italy's oldest dairy — butter with eight generations behind it
Brazzale covers our Italian butter and dairy-fat needs. We hold the pastry butter formats and can coordinate cold-chain delivery alongside the rest of a chilled order.
1784
Founded
Italy's oldest dairy: eight generations of one family since 1784.
1
References we stock
Stock is held locally. Bulk and special-order references arrive via cold-chain freight; we coordinate the manifests for you.
72h
Standard reorder lead time
The pastry-butter and cheese formats that matter to our kitchens — the rest to order.
02 / In Stock
From the Brazzale line
