Maisons · Chocolate
The houses we'd stake our name on.
Selection—not exhaustion. We partner with European and Latin American producers whose exceptional quality, technical expertise, and consistent reliability have earned a permanent place in our warehouse and on our chefs' shelves.
Istanbul, Turkey • 1992
Altınmarka
Among the world's largest cocoa and chocolate producers, Altınmarka (Istanbul, 1992) supplies couvertures, cocoa mass, butter and powder, plus compound and sugar-free chocolate at industrial scale and price.
Industrial cocoa & chocolate — couverture, drops, blocks, compound
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Città di Castello (Umbria), Poland • 1985
Barbara Décor
Italian truffle specialists since 1985, Geofoods hand-select white and black truffles in season and craft truffle oils, slices and sauces — a luxury finishing range delivered fresh within 24–48 hours.
Italian truffles — fresh white & black, truffle oil, slices, sauces
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Manizales / Bogotá, Colombia • 1906
CasaLuker
A Colombian family business since 1906, Casa Luker works exclusively with Fino de Aroma fine-flavour cocoa, producing single-origin couvertures, cocoa mass, butter and powder for premium chocolate work.
Fino de Aroma fine-flavour cocoa & chocolate — couverture, mass, butter, powder
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Inowrocław, Italy • 1991
Mediterranean Food
The decoration heart of Poland's Barbara Luijckx (est. 1991), Barbara Décor makes chocolate decorations, sugar pearls and edible crystals — finishing pieces that lift cakes, tarts and plated desserts.
Chocolate decorations & sugar pearls / edible crystals
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Benfeld (Alsace), France • 1992
PCB Création
PCB Création has designed premium edible decorations from Alsace since 1992 — chocolate transfer sheets, ready decorations, coloured cocoa butters, gold/silver leaf and finishing tools for plated desserts and chocolate work.
Chocolate & sugar decorations, transfer sheets, cocoa butters, leaf
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