Maisons · Dairy
The houses we'd stake our name on.
Selection—not exhaustion. We partner with European and Latin American producers whose exceptional quality, technical expertise, and consistent reliability have earned a permanent place in our warehouse and on our chefs' shelves.
Zanè (Veneto), Italy • 1784
Brazzale
Italy's oldest dairy, in the same family since 1784, Brazzale produces butter and aged cheeses — including high-fat pastry butters used in the most demanding laminated and viennoiserie work.
Butter & aged hard cheese (incl. high-fat pastry butter)
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, France • 1946
Fléchard
Established in Normandy in 1946, Fléchard is a leading European butter and dairy-fat specialist — croissant butter sheets, unsalted blocks, concentrated butter and ghee built for consistent process work.
Butter & dairy fats — croissant/pastry butter, blocks, concentrated butter, ghee
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Murroe (Co. Limerick), Ireland • 1995
Glenstal Foods
An award-winning Irish dairy company since 1995, Glenstal supplies premium grass-fed dairy from Ireland's Golden Vale — cheddar, butter and dairy ingredients in food-service and retail formats.
Irish dairy — cheddar, butter, milk powders, dairy ingredients
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Green Bay, Wisconsin, United States • 1945
Schreiber Foods
Founded in 1945 and employee-owned, Schreiber Foods is one of the world's largest dairy producers — cream cheese, natural and processed cheese used across cheesecake, bakery and food-service work.
Cheese, cream cheese & dairy
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Aalborg, Denmark • 2009
Smilla Food
A Danish food company based in Aalborg, Smilla Food trades and supplies a range of food products to the retail and food-service trade.
Food products / dairy (range to confirm)
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