Maisons · Fruit
The houses we'd stake our name on.
Selection—not exhaustion. We partner with European and Latin American producers whose exceptional quality, technical expertise, and consistent reliability have earned a permanent place in our warehouse and on our chefs' shelves.
Hannover, Germany • 1948
Martin Braun
Martin Braun has supplied bakeries across Europe since 1948 with consistently performing cake mixes, fruit fillings, neutral glazes, and syrups. The bench standard in many professional kitchens.
Cake mixes, fruit fillings, mirror glazes, custard powders
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Puigdàlber (Barcelona), Spain • 1945
Masdeu
A Spanish family group, Masdeu makes ready bases for the pastry trade — fruit fillings, sponge sheets and puff pastry that cut handling time while holding quality and cost.
Pastry & confectionery bases — fruit fillings, sponge sheets, puff pastry
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Novaledo (Trentino), Italy • 1935
Menz & Gasser
Founded in 1935 in the Italian Alps, Menz & Gasser is Europe's specialist in fruit fillings and jams — high-fruit, bake-stable preparations built for tarts, croissants and laminated work.
Bake-stable fruit fillings & jams
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Objat (Corrèze), France • 1946
Ponthier
A family fruit house since 1946, Ponthier crafts single-origin fruit purées, IQF fruit and cooked chestnuts — high fruit content, no additives, prized by pastry and bar professionals.
Fruit purées (frozen & chilled), IQF fruit, cooked chestnuts
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, Germany • 1660
Steinmetz
A German supplier of dried and candied fruits and nuts for the baking trade — inclusions and toppings for breads, cakes and viennoiserie.
Dried & candied fruits, nuts (to confirm with supplier)
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