Maisons · Essentials
The houses we'd stake our name on.
Selection—not exhaustion. We partner with European and Latin American producers whose exceptional quality, technical expertise, and consistent reliability have earned a permanent place in our warehouse and on our chefs' shelves.
Chanteloup-les-Vignes, France • 1986
DGF
DGF has supplied professional kitchens since 1986, building one of France's broadest own-brand ranges of bakery-pastry raw materials — glazes, cocoa powders, chocolate, custard powders and consumables.
Bakery & pastry ingredients — glazes, cocoa, chocolate, powders, consumables
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Nocera Inferiore (Salerno), Italy •
Geofoods
An Italian producer and exporter from Campania, Mediterranean Food supplies peeled tomatoes, tomato paste, pasta and legumes under its Rosanna and Martina brands — the savoury backbone of a kitchen's pantry.
Italian tomatoes (peeled, sundried), tomato paste, pasta, legumes
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Malters, Switzerland • 1877
HUG
A Swiss family bakery since 1877, HUG is the world's leading maker of ready-to-fill tartelette shells — thin, straight-walled, buttery cases that save labour without compromising the plate.
Ready-to-fill tartelette & pastry shells
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Betavilona (Sava region), Madagascar • 1924
La Vany
Grown and cured in northeastern Madagascar, La Vany Bourbon vanilla offers fleshy, highly aromatic pods alongside natural vanilla beans and liquid — the benchmark origin for pastry and ice-cream work.
Bourbon vanilla — pods, beans, natural vanilla liquid
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Hannover, Germany • 1948
Martin Braun
Martin Braun has supplied bakeries across Europe since 1948 with consistently performing cake mixes, fruit fillings, neutral glazes, and syrups. The bench standard in many professional kitchens.
Cake mixes, fruit fillings, mirror glazes, custard powders
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Puigdàlber (Barcelona), Spain • 1945
Masdeu
A Spanish family group, Masdeu makes ready bases for the pastry trade — fruit fillings, sponge sheets and puff pastry that cut handling time while holding quality and cost.
Pastry & confectionery bases — fruit fillings, sponge sheets, puff pastry
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, Germany • 1660
Steinmetz
A German supplier of dried and candied fruits and nuts for the baking trade — inclusions and toppings for breads, cakes and viennoiserie.
Dried & candied fruits, nuts (to confirm with supplier)
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Kuurne, Belgium • 1970
Volcke Aerosol Connection
A Belgian family aerosol specialist since 1970, Volcke develops food sprays for professional kitchens — non-stick release agents, cocoa butter sprays, neutral glaze and decorative finishing sprays.
Food aerosols & sprays — release agents, cocoa butter, neutral glaze
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