Betavilona (Sava region), Madagascar • Since 1924

Grown and cured in northeastern Madagascar, La Vany Bourbon vanilla offers fleshy, highly aromatic pods alongside natural vanilla beans and liquid — the benchmark origin for pastry and ice-cream work.

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La Vany is our vanilla origin. We stock pods, seeds and natural vanilla liquid, and can source to grade and quantity for kitchens that buy vanilla by specification.

1924

Founded

A planter-direct Madagascar vanilla house, curing Bourbon pods at origin in the Sava region.

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References we stock

Stock is held locally. Bulk and special-order references arrive on standard freight; we handle clearance and manifests for you.

48h

Standard reorder lead time

Vanilla held by grade and format — pods, beans and natural liquid, to your specification.